This was a great tour. We had our own guide that allowed us to spend as much time as we wanted at each location we went. The dinner was good and unique, even though it was a set menu. We had a change to interact with a very knowledgeable guide and he was able to answer every question we had, and interjected antidotes that you wouldn't get in a larger group. The tour of Raffles was great. We had plenty of time to enjoy a Singapore Sling, which was included. The guide suggested several great locations for pictures. This tour was well worth the money.
Wonderful the highlights of our holiday!!!!The tour was made extra special by having the driver and guide we had. I hope I have remembered her name correctly! Friday was her name.
My tour operator Jean was amazing I did the day tour with her as well.
Once again, we got the same tour guide, Andrew.
First he brought us to the place where have so many selection for seafood lover like us. There we could see the hotel we are staying, Marina Bay Sands. Beautiful view I could say.
and later, another driver and him and my family, drove around the city area,
he provided a lot of information about the history of Singapore,
the stops around Raffles Hotel and the place where the nightmarket was great.
He even added a great stop for us in the merlion. It was the best add on. A laser light shop from the Marina Bay Hotel. This is a great view from that point of view at night.
Thank you Andrew.
Fantastic. Denis our guide was wonderful. We learnt heaps and it was a very personal tour with just us and the guide.
Terry was an excellent guide. He listened to us, took note of our physical restrictions and devised a wonderful informative evening with many pleasant experiences. Would do it again in a heartbeat! We came back to the hotel smiling! Thanks Terry!
This tour was amazing!
Great. Guide Priscilla was very knowledgeable. Food at restaurant was good. Loved the Singapore Sling. A very enjoyable evening.
Good tour with very knowledgable and informative guide. One negative was the meal, we were rushed through our meal of what i suspect is speciallly laid on for westerners, would be much better to be able to take some more time and get something more of a local flavour.
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