From USD $ 47.25 View price calendar

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Complete your stay in Skagway with a traditional Alaskan salmon-bake buffet, and enjoy this 90-minute experience in the woods of Liarsville. After feasting on as much grilled wild salmon as you like, stroll through the historical village that spawned tall tales during the Klondike Gold Rush. Check out 19th-century exhibitions at the Gold Rush–era campsite replica, and gain insight into the town’s colorful history from in-period characters. Hotel transport included.


  • 1.5-hour salmon bake experience from Skagway
  • Salmon bake includes fresh-caught wild Alaskan salmon and other Alaskan fare
  • Visit the Gold Rush–era Liarsville Camp, with historical exhibits
  • Hotel pickup and drop-off included

What You Can Expect

Skagway Salmon Bake at Historical Liarsville Camp

Skagway Salmon Bake

After pickup from your Skagway hotel, head to the historical, Gold Rush-era Liarsville Camp, where you will be greeted with a mouthwatering assortment of warm and cold Alaskan dishes, served alfresco in the forest. Feast on Alaskan-caught wild salmon grilled over an open alder-wood fire, and enjoy Chilkoot chicken, Panner's pasta, Prospector Pete’s reindeer beans, Liarsville rice medley, Sluice Box slaw and other fresh salads, plus cornbread and blueberry cake for dessert. (Beer and wine are available for purchase.) This delicious meal also includes a visit to an 1898 replica campsite.

At Liarsville Camp, you’ll discover how the prospectors of yesteryear survived while they were searching for gold. Converse with colorful, in-costume period characters, from gold-diggers to gold-digging madams, and enjoy this glimpse of life during the Klondike Gold Rush. Visit the Fancy Goods Gift Shop to find the perfect souvenir, and have your picture taken with the camp's mascot, an adorable Alaskan malamute named Denali.

Customer Reviews

Michael M

3 star rating: Worth doing June 2014

the history learned was wonderful,the history of the camp was great.The salmon left a lot to be desired

Cynthia F USA

3 star rating: Worth doing July 2013

Lots of food, other than salmon. Nice people.

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