Sorrento Cooking Class - Reviews

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Karen C

5 star rating: Highly Recommended
August 2017

What a wonderful experience Cooking in someone's home after picking fresh produce from their gardens nearby. Cheeros did the demonstration and got us involved whilst his cousin Carlos helped with the translation. Then sat down with the family to get the delicious food. Thoroughly recommend.

talk2alison

5 star rating: Highly Recommended
May 2017

Lino and Maria were amazing. The food was excellent!! We helped hand pick our meal from their garden. The ingredients and preparation were top class. The view while you enjoy your meal is simply stunning. We will do the excursion again went back in sorrento. We highly recommend them!

Lorraine M

5 star rating: Highly Recommended
May 2017

My husband and I took the Sorrento Cooking Class with Lino and Maria and it was one of the highlights of our visit to Sorrento. Lino picked us up at our hotel and drove us to his family property high above Sorrento on a mountaintop overlooking the Bay of Naples and Mt. Vesuvius. We picked vegetables from their garden and cherries from their orchard and went to work in their home kitchen. Lino's mother whom he says is the real master chef joined us and helped prepare our meal. We had our meal on the balcony of their home overlooking an incredible view. Maria, Lino, the beautiful food and the amazing view--all made for an unforgettable experience. Highly recommend.

Megan R

5 star rating: Highly Recommended
September 2016

Great experience!

lindsayheil20

5 star rating: Highly Recommended
July 2016

AMAZING experience!!! If you are in Sorrento, or even Positano, this is an absolute must! We saw a beautiful country side and absolutely stunning garden. Learning about the culture and horticulture of the Italian countryside was wonderful. We got to pick the food we prepared and taste homemade wine. The hospitality of the family and their friends was truly remarkable. My friend and I felt that we have been apart of their family forever! The food was delicious and this was definitely a highlight of our trip.

Miriam D

5 star rating: Highly Recommended
October 2015

Well, I don't even know where to get started....it was such a great experience. Our chef who didn't speak too much English, was young but very knowledgeable. We made a great meal and learned so much. He was educational, funny and had a great personality. The Chef was patience with our lack of culinary skills, he was informative and created a safe environment for learning. The kitchen was so clean, the classroom was outside of the kitchen in a courtyard and everything was prepared and ready for the novice student. After the meal and desert was made, they treated us to Limoncello after our meal and class was done, as we sat on their hammocks and enjoyed the garden. The environment by the garden and villa was so beautiful and they never made us feel as though we had to leave once the class was completed. We walked to their beach after our meal and enjoyed an AMAZING view! We would do this again and again!! It was will worth the fee we paid and more!! Thank you Viator for offering this event.

Michael A

5 star rating: Highly Recommended
October 2015

We had a fantastic time - we cooked some tasty gnocchi fresh fruit Italian-style doughnuts using ingredients from the hotel's grounds. The location is superb and we were even able to stay around and explore the ground and the beach afterwards! The two of us were lucky to have the chef to ourselves for nearly 3 hours, which to my mind is excellent value.

Katie G

5 star rating: Highly Recommended
May 2015

Fantastic tour. The chef simona is a lovely lady with a great sense of humour. She is patient and goes above and beyond to make it a great hands on experience. The food is delicious. The class is on a magnificent piece of land where the produce is grown and with a private beach which you can explore

Sara S

4 star rating: Recommended
February 2017

This tour was amazing!

Nick C

4 star rating: Recommended
September 2015

This was a really fun day. Not really a class. We did some prep work, and the chef cooked in the hotel's kitchen. Amazing part: We picked fresh ingredients for our gnocchi dish (we ate figs from their trees!). My wife and I were the only students. They seemed unprepared. Chef did not speak English.

Daniel W

4 star rating: Recommended
June 2015

This tour was amazing!

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