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michelepeng

July 2016

 One of the spot Tamara took us for pics , michelepeng - July 2016

Sorrento

One of the spot Tamara took us for pics

matthewtotaro

June 2016

 Picture of the limoncello as it is being produced in the Giardini di Cataldo. , matthewtotaro - June 2016

Limoncello Production

Picture of the limoncello as it is being produced in the Giardini di Cataldo.

Coral M

May 2016

 Tamara with the local and very entertaining shopkeeper. , Coral M - May 2016

The singing Italian

Tamara with the local and very entertaining shopkeeper.

Coral M

May 2016

 Caprese salad and wine , Coral M - May 2016

Lunch

Caprese salad and wine

Briggsy

May 2015

 Delicious pastries just the right way to start a day! , Briggsy - May 2015

Sweet treats

Delicious pastries just the right way to start a day!

wendy s

November 2014

 At the end of the tour , wendy s - November 2014

Vesuvius in the background

At the end of the tour

Boris G USA

September 2014

 On the Food Walking Tour, we stopped in a deli, and sampled local cured meats and cheeses, along with artisanal beer. We huddled near the counter with paper cups and napkins delighting ourselves ... , Boris G - September 2014

Sorrento, Viale Enrico Caruso, ravine with old city wall

On the Food Walking Tour, we stopped in a deli, and sampled local cured meats and cheeses, along with artisanal beer. We huddled near the counter with paper cups and napkins delighting ourselves with each delicious morsel exploding with flavor. Right across the street was this breathtaking view.

Boris G USA

September 2014

 One stop on the Food Walking Tour was Pizzeria da Franco, before business hours. We sampled their saltimbocco - nothing like saltimbocca in the USA. This is the most sublimely delicious hot pocket ... , Boris G - September 2014

Sorrento, Pizzeria Da Franco

One stop on the Food Walking Tour was Pizzeria da Franco, before business hours. We sampled their saltimbocco - nothing like saltimbocca in the USA. This is the most sublimely delicious hot pocket imaginable, delicately made with focaccia, prosciutto di Parma Doppia Corona, and fior di latte. Mmmm.

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