St. Lucia’s blend of indigenous, African, Southeast Asian, and European cultures becomes apparent on any cultural tour, but tastes best in the kitchen. Learn to cook typical St. Lucian creole cuisine alongside a professional chef during this 3-hour cooking class, which includes tastings of every dish and a tour of native fruit and herb gardens.
3-hour cooking class in St. Lucia
Prepare a typical meal alongside a professional chef
Learn how St. Lucia’s cuisine reflects its blend of cultures
Sample each dish throughout the class
Tour the gardens with a guide to see tropical fruits, flowering plants, and medicinal herbs
Suitable for a shore excursion or for visitors spending more time on the island
Meet your guide at your hotel in St. Lucia or the St. Lucia Cruise Port Terminal between 10 and 10:30 a.m. (exact time advised upon reconfirmation). Join a professional chef for a 3-hour cooking class featuring the distinct flavors of St. Lucia’s creole cuisine, which reflects the country’s blend of indigenous, African, Southeast Asian, and European cultures. Learn about the history and cultural significance of St. Lucia’s signature dishes, like green figs and salt fish, and try your hand at preparing them alongside your chef. Sample each dish as you go for a satisfying taste of St. Lucian cuisine. After the cooking demo, tour the gardens with a guide to see the tropical fruits, flowering plants, and medicinal herbs grown onsite. Return to your hotel or cruise port at the end of the class.
Reviews by Viator travelers
Both unique and interesting tour...
B Jane R
, Jul 2016
Both unique and interesting tour. The chef went out of his way to involve everyone and explain all the local cuisine. His partner provided an wonderful tour of the property and gardens, where they grow local ingredients. If you are tired of run of the mill excursions, this is the trip for you.