At a convenient prearranged time, greet your guide at your central St Petersburg hotel and travel to a local restaurant to delve into the world of Russian cuisine. Don your apron and begin preparing signature Russian specialties under the guidance of a professional chef, Gain fascinating insight into the country’s rich culinary heritage and as you start cooking your local dishes.
Depending on the season and the availability of ingredients, cook dishes like flavorsome borsch, dumplings, bling (crêpe-style pancakes), Russian salad and beef stroganoff. Once the food is ready, take a seat and prepare to pleasure your palate with an array of Russian delicacies.
As you eat, chat with your group and sip traditional Russian mors (cranberry juice and compote) and collect recipe cards to impress friends and family with before you leave. Bid your chef farewell and conclude your tour with hotel drop-off from your guide.