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Book online or call: (888) 651-9785(888) 651-9785

Seafood Cooking Class at Sydney Fish Market

Sydney, Australia
Book online or call: (888) 651-9785(888) 651-9785

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2 to 4 hours (Approx.)
Mobile ticket
Offered in: English


If you want to leave Australia with a lasting memory, and perhaps some new skills, try this cooking class hosted by Sydney Seafood School in the Sydney Fish Market. Get a real taste of local flavors and, after watching a demonstration, try your hand at making dishes inspired by fresh Australian seafood. Enjoy included wine tastings to match the dishes and take home a recipe booklet and souvenir apron.
  • Get tips by watching a cooking demonstration then trying your own hand at creating a meal
  • Toast the experience with included wine tastings
  • Take home a souvenir recipe book and branded apron
  • Learn little-known facts about Australian cuisine and seafood


Viator Traveler's Reviews

1 Review
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Angelika S
, Mar 2018

sIt was one of the most professipnal classe I ever took. In the beginning You get a run through what You are cooking, learn a bout ingredients and techniques. You gat a receipe booklet and can make Your own remarks. There is a demonstration of what to do and and why and then You aree assigned to cooking stations that are well prepared. There are Your ingredients, aprons, tools, appliances and You organize yourself as a group. We wre 4 and hat a lot of fun. The instructors 3 people came by and checked on You or helped, when needes. We fixed 3 tapas and the ingredients wer very fresh seafood, very good quality. We fixed a Paella and then You transfer to the dining room where the tables are set up for the groups according to their station. I have a few allerdy- issues and they catered to all of them. Just contact them in advance. It was plenty of great food, a bottle of wine on each table, water and tea/ coffee. Although the timeframe was 3 hours, nobody cared we stayed for 4 hrs. That class was a lot of fun, a wonderful experience and worth every penny!

Product code: 60936P1

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