At your selected time, take the elevator up Sydney Tower to the 88th floor to reach 360 Bar and Dining. Settle into your table at the renowned dining establishment, which offers an elegant dining room with dark mahogany wood trim, soft lighting and panoramic windows. Dine on a delicious lunch or dinner with breathtaking views that change as the room slowly revolves, giving you a 360-degree view of the city over the course of the full 70-minute rotation.
Order your 2-course or 3-course meal from an à la carte menu that features innovative, modern Australian fare with a French influence. Select from a variety of fresh seafood, meat and vegetable dishes that change with the seasons. While enjoying your meal, look out onto the city of Sydney, with views that stretch from the Sydney Harbour Bridge and Opera House all the way to the Blue Mountains.
You may want to sip a glass of Champagne or cocktail (own expense) at the iridescent bar before or after your meal.
See Itinerary below for a glimpse of 360 Bar and Dining's inspired lunch and dinner menus.
freshly baked 360 bread
asparagus spears, mixed mushroom, poached egg, lemon beurre noisette (v)
seared scallops, roasted strawberry, prosciutto, black pepper pangrattato
roasted quail breast, quail egg, baby beetroot, goat’s curd, semolina gnocchi
chickpea panisse, smoked yoghurt, dukkah, spring vegetables, pea shoots (v)
pan-fried atlantic salmon, pickled vegetables, mussels, apple vinaigrette
confit borrowdale pork belly, black pudding, le puy lentils, pine nuts purée, yellow peach
v = vegetarian option
saffron panna cotta, pistachio praline, meringue, torched berries
vanilla cheesecake, white chocolate, strawberry textures, liquorice purée
dark chocolate dome, milk foam, raspberry sorbet, honeycomb