Taormina, Italy

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clock-o3 hours (Approx.)
ticket-oMobile ticket
commentOffered in: English and 1 more

Overview

Discover the secrets of authentic Italian cuisine with this 3-hour home cooking experience in Taormina. Visit a traditional Sicilian home; get hands-on as you cook up an array of appetizers, meat dishes, and seafood; then tuck into your delicious homemade creations, accompanied local wine and dessert.
  • 3-hour home cooking class in Taormina
  • Get hands-on as you learn to prepare seafood, appetizers, and other Italian specialties
  • Master tips and techniques from a professional chef at a traditional Sicilian home
  • Dine on a delicious home-cooked lunch or dinner, including dessert and wine
  • Choice of morning or evening cooking class
  • Enjoy a fun and educational experience, suitable for all abilities
  • Small-group tour limited to 8 people ensures a personalized experience
Meet your guide, Caterina, a professional chef, at her home in Sant’Alessio Siculo on Sicily’s Ionian coast. After a typical Italian welcome, head to the kitchen to discover the delights of Sicily’s world-renowned cuisine.

Under the expert guidance of Caterina and her husband, set to work making a variety of dishes, using fresh meat, seafood, vegetables, and olive oil purchased from the local markets. Depending on your group’s preference, learn to make tasty appetizers such as baked eggplant rolls or grilled zucchini with Parmesan. For the main course, perhaps whip up some veal meatballs or fresh squid. Finish it off with the region’s typical dessert — Sicilian cannoli and homemade limoncello.

Finally, sit down to enjoy your home-cooked lunch or dinner, accompanied by a selection of Italian wines.

Your tour ends after lunch or dinner, and you’ll be given the recipes to take home with you.

Itinerary

Sample menus

Seafood menu:
Appetizer: Tuna/albacore tartare, tuna carpaccio, marinated anchovies, marinated red prawns, baked anchovy rolls with orange, mussels gratin, eggplant caponata and tuna with sweet peppers.
Main course: Celery with anchovies, fennel, raisins, pine nuts and squid ink.
Dessert: Entirely homemade Sicilian cannoli. Seasonal fruit.
Red wine from the Gambino Etna vineyard.
Homemade limoncello.
Coffee.

Meat menu:
Appetizer: Eggplant caponata, sweet peppers with onions in sweet and sour sauce, baked eggplant rolls, grilled zucchini with flakes of Reggiano parmesan cheese.
Main course: Baked Palermo anelletti pasta rings. Second course: Veal or horsemeat barbecue, veal and pork meatballs, spring onions with pancetta bacon, salad.
Dessert: Entirely homemade Sicilian cannoli. Seasonal fruit.
Red wine from the Gambino Etna vineyard.
Homemade limoncello.
Coffee.
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Product code: 17024P219

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