Experience the flavors of the Galilee in northern Israel. Known as a fertile, food producing region, Tiberias and the surrounding areas have a rich history of farming and foodie culture. Taste locally made goat’s cheese, and boutique wines, and enjoy a freshly prepared Galilean lunch comprised of fresh, local products from the surrounding area. Vegetarian options are available and the day’s itinerary van be flexible according to your tastes.
Explore the food and culture of the Galilee on a 4-6 hour food tasting tour
Taste locally made goat’s cheese and boutiques wines
Sit down for a freshly prepared Galilean lunch and learn about the region from your guide
Choose to visit a family-run olive press and pick olives in the right season