It is a universal truth that food created with love always tastes better. Take a night off from restaurants and enjoy a local culinary experience during this private 3-hour cooking lesson in Tokyo. At the home of a long term Tokyo resident, you’ll learn to prepare innovative Japanese dishes, including ‘yaki onigiri’ (stuffed rice balls), crisp tempura, and green tea cake. A vegetarian meal option is also available on this small-group experience, limited to four food lovers.
At either 11am or 6pm, depending on whether you’ve chosen a lunch or dinner experience, greet your host at exit 6B of the Toyosu subway station. Here, you’ll greet your host and take short stroll to a local home while you discuss the Japanese dishes you’re about to prepare.
Make yourself comfortable in you host’s typical Japanese apartment, don an apron, and set to work creating delectable Japanese dishes. Depending on the season, dishes could include onigiri stuffed with fish and vegetables, crispy tempura vegetables, or sukiyaki (slow-cooked tofu, vegetables, and noodles).
Satisfy your sweet tooth with dessert, options for which include green tea pancakes stuffed with red bean paste, washed down with a cup of matcha green tea.
After toiling hard in the kitchen, sit down to feast on the fruits of your labors with your fellow food lovers. Your experience concludes back at the subway station.