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John

5 star rating: Highly Recommended
June 2016

Excellent tour. Walked around the fish market, similar to an open bizarre. The sushi class was fun and very informative.

Ann-marie C

5 star rating: Highly Recommended
June 2016

It was fantastic! Everybody's reviews I'd read prior to booking stated how good this tour was and they were right! I'm really glad I did it. The walk around the Tsukiji Fish Market - although fairly quick, was enough I went back afterwards but really we saw most of it and the tour really was enough. It was good to stay with the group even though we were offered the opportunity to go through the inner market and meet up with the tour guide afterwards although it was busy and I and a couple of others didn't want to get lost. The outer market is interesting and we got to see the small kitchens the cooks work in in the restaurants. It was good having someone in the know and someone whose English was very good guide us through the market as well as keep us safe from the whizzing forklifts and other vehicles.

The sushi workshop was excellent! I would definitely find a way to include it in the next school trip as I think students would love it. I loved it. I had originally thought I knew how to make sushi, but learning it from a real Japanese chef and trying not only maki zushi rolled sushi but also hand rolled sushi and nigiri fish on rice and learning and trying the proper technique. It was fun, engaging and was lovely meeting people from other cultures.

Christine S

5 star rating: Highly Recommended
May 2016

This was a very special tour with the wonderful Miki as our guide translator of both the Tsukiji Fish Market and the surrounding local shops. After these tours we arrived at our hands-on sushi making class. Our chef was so very patient and generous with his help. We absolutely loved this tour and would highly recommend it!

Janis R

5 star rating: Highly Recommended
April 2016

very interesting tour.

Stephen B Australia

5 star rating: Highly Recommended
March 2016

So much fun. We really enjoyed this!

Patricia S

5 star rating: Highly Recommended
March 2016

the sushi class exceeded my expectation!

Eric H

5 star rating: Highly Recommended
February 2016

Great tour, fun and insightful. Would highly recommend MAKE and EAT YOUR OWN SUSHI!!!

Steve

5 star rating: Highly Recommended
November 2015

Wonderful experience - fantastic guide - sushi making great fun and the food delicious . A must when in Tokyo!!!

Bill604

5 star rating: Highly Recommended
November 2015

It was a very enjoyable, informative, and delicious tour. We toured the outer part of the Tsukiji Fish Market first then our guide provided a map of the market and we were given time to explore the market on our own.

Afterwards, we went for our sushi making lesson in Ginza. A brief history of sushi was given and a sushi chef demonstrated how to fillet a fish. We were then taught how to make sushi rolls and nigiri sushi. At the end of the lesson, we were given a certificate for completing the class. Along with the sushi that we had made, we were provided with three pieces of tempura to eat. It was very filling.

At the end, our guide also provided a map and directions on how to return to our hotel by train. Our guide was friendly, knowledgeable, and very helpful.

Keith W

5 star rating: Highly Recommended
August 2015

An excellent guide with good English made for a very pleasant half day.

Cindy T

5 star rating: Highly Recommended
July 2015

This was so fun! The chef was excellent, the English interpreter was easy to follow, and the sushi was amazing. I was amazed how many kinds we made!

Marco Z

5 star rating: Highly Recommended
June 2015

This was a wonderful experience! I highly recommend it to anyone visiting Tokyo.

dmsteinberg

5 star rating: Highly Recommended
June 2015

This was a wonderful tour. Making sushi at a top sushi restaurant was great.

Nicholas Brian S

5 star rating: Highly Recommended
June 2015

It was good, had alot of fun

Heidi R

5 star rating: Highly Recommended
June 2015

This tour was amazing!

aredwood

5 star rating: Highly Recommended
June 2015

Great fun and very interesting and great to find out and see how sushi is truly made would highly recommend

Ana Paula T

5 star rating: Highly Recommended
June 2015

Really delicious and entrentain

Samantha J

5 star rating: Highly Recommended
May 2015

This tour was amazing!

Jurgen B

5 star rating: Highly Recommended
May 2015

very small party which made this day really remarkable

Sean R

5 star rating: Highly Recommended
May 2015

This tour was a great way to see the outer market at Tsukiji as well as have a fun sushi-making lunch in the nearby Ginza district. Our tour guide was also particularly excellent.

michael b

5 star rating: Highly Recommended
April 2015

This tour was amazing!

lorne.scharf

5 star rating: Highly Recommended
March 2015

Great tour - highly recommend. We enjoyed the tour of the market as well as the sushi making class. My 13 year old daughter had a particularly good time, even though she does not eat sushi. The guide, Yoko, was extremely nice and made the morning a success.

Javier S

5 star rating: Highly Recommended
February 2015

This tour was amazing!

Benjamin K

5 star rating: Highly Recommended
December 2014

My husband and I had so much fun. Our tour guide, yoko, was incredible sweet and accommodating to what we wanted to see and do. Our sushi teacher was very patient and explained her craft very well. We bought the mat needed for sushi rolls and already talking about having a sushi making party when we get back home!

Andrew W

5 star rating: Highly Recommended
October 2014

Our guide, Nao, was excellent. We first went to the fish market, but were not allowed inside the actual market. Instead, we quickly walked through some of the alleys around the market. So, we didn't see or experience much of the actual market, but I think most of us were on the tour for the sushi making class, so that's OK. The class itself was fantastic and well worth it. Great instructors and a lot of fun. We started with scaling, cleaning/gutting and filleting the fish. Then we learned how to make hand rolls, nigiri, and maki. It was one of the best things we did in Tokyo.

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