Greet your group and guide at Hamamatsucho Bus Terminal or Ryogoku View Hotel (near the stadium) in the afternoon. Ride the super-fast local train to the Sumo Museum and venture within to discover exhibitions that speak eloquently of the 1,500-year-old cultural tradition; see sumo-related memorabilia and ceremonial aprons with ancient origins.
With your knowledge enriched, venture to Ryogoku Kokugikan to witness the exhilarating Grand Sumo Tournament. Hear an expectant hush descend over the audience as the opening ceremony launches into action and the colossal sumo wrestlers take to the stage. Enjoy your B-class reserved seat on the second floor watch a series of sumo wrestlers grapple in the elevated ring made of clay covering in a layer of sand while your guide is explaining the traditions and ranking lists of the sport. You'll also be provided with an English brochure and sumo-ranking list for the day’s events. Usually, junior division sumo matches are held first, proceeding the higher-ranked matches slated for later in the day. Take the opportunity to take a closer look at the ceremonial apron called kesho-mawashi that can only be worn by the top division of the six divisions of professional sumo (referred as makuuchi).
After the tournament, if you selected the dinner option, head to a restaurant nearby and enjoy chanko hot pot or sukiyaki dinner (depending on your meal selection at the time of booking). Chanko hot pot is a Japanese stew that contains chicken stock as soup base and various vegetables. It's originated in the Ryokoku area and popular among sumo wrestlers. Local people believe that the chanko hot pot served to the sumo wrestlers should be made exclusively with chicken as they should always be on two legs like a chicken instead of four. You can also request for sukiyaki or vegetarian option instead. The tour concludes either at the stadium or the restaurant depending on your tour selection.