Pozza di Fassa, Italy
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6 hours (Approx.)
Mobile ticket
Offered in: English and 2 more


Enjoy a 6-hour cooking experience and meal in the heart of the Dolomites at a picturesque chalet. Your chef-instructor provides a cooking lesson on local specialities such as 'canederli' (bread dumplings) and other favorites, followed by a farmhouse tour, and topped off with a meal accompanied by wine.
  • 6-hour cooking lesson and dinner in the Dolomites
  • Discover local culinary traditions in the Italian Alps
  • Learn to prepare canederli with the help of the chef-instructor
  • Visit a farmhouse where cheese and prosciutto speck are made
  • Savor a meal of regional specialties, served with wine
  • Includes cooking lesson, snacks and beverages, and dinner accompanied by wine
Make your own way to the centrally located chalet in Vigo di Fassa to begin your cooking lesson with your chef-instructor Paolo.

Learn how to select the best regional ingredients and hear the history of their origins. Then start to prepare the dough for the canederli by hand. Canederli are typical of the northeast of Italy (Trentino-Alto Adige, Friuli, and parts of Veneto), and are served in broth or dry. Originally a simple recipe designed to use up leftovers, today canederli are considered a signature dish of Trentino-Alto Adige.

Discover the history of this Tyrolean recipe and how to replicate it back home. After the cooking lesson, tour a farmhouse that produces local cheeses and prosciutto speck

In the evening, enjoy a leisurely dinner of the meal that you helped to prepare, accompanied by other local specialities and wine.
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Product code: 17024P247

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