From USD $ 50.00 View price calendar

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If you have a keen interest in Balinese cuisine, then this cooking class in Ubud is for you! Learn to prepare authentic dishes from a certified cook in a traditional open kitchen. You’ll get hands-on practice in a 6-hour session, starting in the morning (with a market tour) or afternoon. Numbers are limited to a maximum of 12 for a small-group learning experience with personalized attention. Includes round-trip transport from Ubud hotels.


  • Choice of morning or afternoon departure
  • Free hotel pickup and drop-off included
  • Vegetarian meal option available
  • Led by a local guide

What You Can Expect

Customer Reviews

Nghiep D

5 star rating: Highly Recommended October 2016

Great cooking class, Wayan's class was well taught very informative. I got to see how traditional Balinese food was prepared, from sauces to main dishes. Best part of the session? I got to eat all of the food! The ingredients were fresh and the class was very hands on. Highly recommended.

Robyn S

5 star rating: Highly Recommended July 2016

Great cultural knowledge and a charming chef

Joanne O

5 star rating: Highly Recommended June 2016

I went to this cooking class with a friend and we both really enjoyed it. The tour started with a trip to a local market where our guide explained the different spices and vegetables used in Balinese cooking. There was a local restaurant selling pieces cut from a freshly cooked suckling pig! The cooking class itself was held in an open air kitchen in a beautiful garden. It was very cool and clean. We had great fun with the hands on cooking and the food was just superb! This is an excellent tour and i have no hesitation in recommending it.

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