Indulge in the succulent tastes of Waiheke Island on a 5.5-hour food and wine tour. An informative guide picks you up from your island accommodation or the wharf — if you’ve taken the ferry from Auckland — and takes you to boutique wineries. Taste wine accompanied by locally produced specialties such as award-winning olive oil, fresh-shucked oysters and artisan cheese. Then settle in for a platter lunch at a vineyard restaurant. If you like, stay longer and make your own way back to Auckland at your leisure.