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Follow a passionate foodie guide on foot to several Italian restaurants in the Dupont Circle neighborhood of Washington, DC. You’ll visit local establishments and savor four to five food tastings with a wine pairing during this 3.5-hour tour, which offers various departure times. Learn about regional history, architecture and all things Italian while you walk and discover these culinary gems. Numbers are limited to 16 participants to ensure an intimate experience.


  • Italian food walking tour of Washington, DC
  • Explore Dupont Circle on foot
  • Taste cuisine from various regions of Italy
  • Learn about Washington DC’s neighborhoods and eateries from an informative guide
  • Tour operates with a maximum of 16 people
  • Vegetarians and gluten free guests are welcome

Why Our Insiders Chose This Tour

Both out-of-town visitors and DC residents will enjoy discovering local Italian food — family-owned and regionally farmed — in the nation’s capital.

Recent Photos of This Tour

What You Can Expect

Washington DC Food Tour: Italian Cuisine in Dupont Circle

Italian Food Tour of Washington DC: Dupont Circle

Customer Reviews


5 star rating: Highly Recommended September 2016

Great way to know about history and Italian cuisine in Dupont circle. Great food and also very friendly and knowledgeable tour guides. Small group.

Al P

5 star rating: Highly Recommended May 2016

This is a great tour. The food was fabulous. The guide was great. You never once feel rushed or hurried. You will walk away from this tour full It's a great time.


5 star rating: Highly Recommended May 2016

Very enjoyable. Not only was the food delicious, but the information given by the tour guide about the neighborhood and history was fascinating. I would highly recommend and I'd love do take others.

Anni M

4 star rating: Recommended August 2016

Great food tour. It was interesting to hear the history of the restaurants and buildings. Would recommend to anyone wanting to have a relaxing time with tasting food.


4 star rating: Recommended April 2016

Loved this tour. It was informative and tasty.

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