Greet your guide and small group at a central Xi’an location and venture to the home of a local family to begin your epicurean experience. Enjoy to authentic ambience of the home then begin preparing freshly, locally sourced ingredients for typical Chinese dishes.
Under the guidance of your expert chef, prepare ingredients according to ancient recipes passed down through generations; possible dishes include wheat noodles smothered in a rich sauce made from ground pork; sweet and sour spareribs; aromatic Yangzhou fried rice with barbecue pork; and shredded pork with sweet bean sauce.
Vegetarians will delight in the vast variety of veggie options; make traditional tofu and sauté crisp Chinese vegetables for an appetizing alternative to meat. Once you’ve finished cooking, sit down to enjoy the fruits of your labor with refreshing local beer.
Leave the cooking class with recipe cards to help your remember your newfound knowledge and impress friends and family at home. Make your own way back to your Xi’an hotel from the home of your courteous host.