Experience the true taste of Rajasthan—not just on your plate, but in the stories, spices, and smiles that come with it.
Our cooking class offers more than recipes—it’s a cultural exchange in a real Jaipur home, where tradition meets hospitality. You’ll learn to prepare time-honored dishes like dal baati churma and ker sangri, using techniques passed down through generations. Every ingredient has a story, every spice a purpose.
What makes this experience truly unique is the personal connection you’ll build—with the food, the culture, and your host. It’s not just about cooking—it’s about feeling at home in the Pink City, even if just for a few hours.