Xinjiang is like no other Chinese province, having a huge Uyghur presence, its own Turkish language, and Muslim culture. Over the years, it’s become a melting pot as a home for Hui, Han, Mongol, and Kazakh people. It’s also rich in natural resources and produces some of the sweetest melons and grapes in the country. There are plenty of things to do here, too, like visiting Kashgar, Tuyoq Village, and Turpan, which feels like stepping back in time.
Spring, summer, and fall are your best bets for good weather in Xinjiang, so aim for these seasons. Winter is cold and snowy, especially in the mountains. If you’re there in spring, head to Turpan for the Grape Festival in April. Muslims also celebrate Eid ul-Fitr and the Corban Festival (dates change yearly). Holidays and festivals can mean lively but often crowded times in Xinjiang.
There are trains connecting major cities in Xinjiang, but they are generally slow. There are a few airports, too, connecting cities, including Urumqi, Kashgar, Yining, and Hotan. Fly to save time and take the train for a more cultural experience. It’s also a good idea to hire a driver when you get to town, or you can hail taxis or hop on public buses.
One of the most intoxicating scents across the province is bread baking in tandoori ovens. Do not miss the chance to try it piping hot out of the oven, often decorated with intricate patterns and dusted with sesame seeds. It’s an art form perfected over generations. Make sure to flick off any bits of the tandoori clay and eat it hot while you walk the streets.
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