Polynesian culinary experience

Name: Polynesian culinary experience
Brand: Food&CookLab Tahiti-Moorea
SKU: 172438P1
Price: 99 USD
Rating: 5 (133 reviews)

Recommended by 100% of travelers

Badge of Excellence

Moorea, French Polynesia

Great choice

5+ bookings last month.

3 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

Why travelers loved this

5.0

· Phuong_T ·

Jan 2025

Truly a wonderful experience not just learning local dishes but also meeting Stevenson and Audrey! They were so personable and down to earth. We loved hearing and learning about the Polynesian culture through their eyes. We made a delicious meal that locals would eat normally. Even had leftovers to take home. Highly recommend this experience!

· Sung_P ·

Jul 2025

You get to learn the history, culture, food, and good people. Absolutely amazing experience—1000% worth the price.

Overview

Sample Menu

Main

Raw fish in coconut milk

From coconut to coconut milk: make your milk. A choice of extremely fresh fish, vegetables, lemons.

Dessert

Po'e

A fruit (banana, guava, papaya, mango, etc.) or a pumpkin, coconut milk and a banana leaf to make the famous dessert dish

Starter

Ipo - coconut bread

Grated coconut flesh to make steamed or baked bread to accompany your meal.

What's Included

Coffee and/or Tea
Lunch
All Fees and Taxes
Snacks

Air-conditioned vehicle
Alcoholic Beverages

Meeting and Pickup

Meeting point

F5MG+32W, Moorea-Maiao, French Polynesia
At Food&CookLab, Route DEs Ananas facing the Assembly DE Dieu Church, 1.2 km DE the Belt Road.

End point

This activity ends back at the meeting point.

Start time
.9:00 am

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed

Transportation is wheelchair accessible
This is a private tour/activity. Only your group will participate

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Questions?

Visit the Viator Help Centre for any further questions.

Product code: 172438P1

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Featured review

charlene_w

Truly an exemplary experience. Audrey and Stevenson were amazing teachers - of Polynesian cooking, culture, history. The food we learned to make was literally the best food we had in French Polynesia. But on top of a lesson on making delicious local foods with many ingredients from their property, we learned a lot about Polynesian history, and culture. The location is wonderful. It is truly a highly recommended, "must do" activity while visiting Moorea.

Reviews

5.0

based on 133 reviews

Total reviews and rating from Viator & Tripadvisor

131

We perform checks on reviews

Fantastic experience

Sung_P, Jul 2025

You get to learn the history, culture, food, and good people. Absolutely amazing experience—1000% worth the price.

Full Heart and a Full Belly

Annette_L, Jun 2025

Audrey and Stevenson have their class down to perfection! From understanding the ingredients, the history of the island, the cultural significance, what’s native, seasonal, and imported, this educational and experiential class will remain a highlight of our trip. It was so hands on and helpfully explained. What a beautiful opportunity to engage with Polynesian food and wonderful people. Great as a couple, this experience was also good for families or solo travelers. The hosts were so inclusive. They explained everything thoughtfully and in English AND French. I would HIGHLY recommend this course to anyone who is interested in the culture, food, or people of Polynesia.

Best Tahitian Cooking Class!

Michaelangelo_G, Jun 2025

Booked this hands on activity for my wife and I on our honeymoon. She loves to cook and I love to eat so it worked out. Nonetheless, we had an amazing experience with Audrey, Stevenson, and their helper Mauri, heck even the chef behind the glass we only got to watch prep food for activities. We had the opportunity to learn about the Tahitian culture, history, agriculture, influences and more. Prepping and cooking our food was so fun; tasting it was better! Everyone we interacted with was so kind and our host/guides were amazing and funny. Eat a light breakfast and enjoy your hard labor! Don’t forget to try their coffee, it was incredible!

A Must Do!

Zoha_R, May 2025

One of the highlights of our trip! Such a well thought out and well organized experience, not to mention with delicious food! We were so grateful to learn more about the Polynesian culture through traditional foods - from how the fruits & veggies are grown, to different cooking methods and how they’re served.

Truly an exemplary...

charlene_w, Apr 2025

Amazing Day!

Layne_W, Apr 2025

Audrey & Stevenson were incredible and the food was incredible. Everyone has a part so you’ll never be bored and they are very knowledgeable. Would love to come back some day.

Fantastic experience!

Phuong_T, Jan 2025

Response from Host, Feb 2025

Hi ! Glad you and your friend liked it ! Thanks a lot for the review.

Cooking, culture & island beauty!

Veronica_R, Dec 2024

This was such an immersive experience. Learned culture & cuisine in a gorgeous setting. Stevenson and Audrey were welcoming and engaging. The food was fantastic! This was an exceptional way to kick off our week in Moorea. I highly recommend to all who travel to Moorea!

Response from Host, Jan 2025

Hi ! Thanks a Lot ! This is very nice !

Spectacular!

Karen_S, Sep 2024

Stevenson and his staff were excellent! My 92 year old father and I had the best experience. We learned so much about French Polynesian food and culture. We would highly recommend making this part of your trip to Moorea. Make sure to pre-book!

Response from Host, Sep 2024

Hi ! Thanks a lot for this feedback ! Team Food&CookLab

Amazing authentic Polynesian food experience

Davide_G, Jul 2024

I booked this class as a surprise birthday gift for my wife and I'm glad I did! We both loved learning from Stevenson and Audrey about Polynesian food and culture, and the food was amazing! It helps that they were able to make accommodations for my wife who is vegetarian. We were glad to learn that there is a lot more to Polynesian food than poisson cru (although we did make some and it was delicious). If you love food and value learning about the culture and traditions of the places you visit and not just enjoying the beautiful beaches, this is the perfect activity for you!

Response from Host, Aug 2024

Hi, Thanks a lot for this feedback, and I totally agree on food as a medium to learn about history, culture & traditions ! Thanks, Audrey

Our favorite activity in Moorea!

Allison_F, Jul 2024

We absolutely loved our cooking class with Audrey and Stevenson! We enjoyed learning about Polynesian history, agriculture, and culture, in addition to how to prepare a lovely Polynesian meal. The facility was clean and organized. The food was delicious and probably the best meal we had during our vacation in Moorea. After the class, we received a copy of recipes which we could try to make back home. What we enjoyed most was getting to know Audrey and Stevenson, their passions, and the beautiful work they are doing for the community. The love, dedication, and care they have for their work is truly inspiring. Although we did a lot of hiking and snorkeling during our trip, this cooking experience stands out as our favorite activity by far.

Response from Host, Jul 2024

Hi, thanks for this nice feedback ! We're glad you liked it ! Thanks Audrey & Stevenson

Amazing cultural experience!

Sarah_D, May 2024

This was an amazing experience. We learned so much and got to learn more about the Polynesian culture. The staff was all so friendly and super helpful. The food was AMAZING and fresh (they even provided us with the recipes).

Response from Host, Jun 2024

Thanks a lot for this nice feedback ! We're happy you liked it.

A Highlight or our Moorean Adventure

Douglas_K, Apr 2024

We loved every moment of this Moorean encounter and it was a highlight of our week. The setting was outstanding.... in the middle of pineapple fields, amongst the highest jagged peaks of Moorea and surrounded by Stevenson's tropical gardens. Audrey and Stevenson are personable, knowledgeable, and truly enjoy what they do. They loved sharing about Moorean culture and their own backgrounds. It was very hands on and interactive. After preparing everything during the first few hours, we all sat down together to savor it. Audrey and Stevenson enjoyed the outstanding meal as much as we did. We enjoyed lively conversation and lingered with them. We also departed with enough leftover food to enjoy it again for our evening meal. This was an epic culinary experience.

Response from Host, May 2024

Thank you very much, I love your writing ! This is very nice, thanks, Audrey & Stevenson

Exceptional presentation and participation

Ally_S, Mar 2024

The food preparation is well planned and flawless in its execution! Wonderful host, exquisite food and a great lunch!

Response from Host, Apr 2024

Thanks a lot ! Very nice ! Audrey & Stevenson

Family fun at a laid-back pace

David_C, Dec 2023

Excellent experience all around. Fun, friendly and engaging hosts. The day included a variety of activities, and we enjoyed the casual and laid-back pace.

Response from Host, Feb 2024

That's very nice, thanks a lot !

Authentic experience. If you like hands on cooking you'll love this.

Jonathan_S, Oct 2023

Our hosts were very knowledgeable and there was plenty of local produce to cook, including fresh line caught red tuna. They used the barbecue .

Response from Host, Oct 2023

Hey, thanks a lot for this review ! Audrey & Stevenson

HIGHLY RECOMMEND! Great class

Claire_C, Sep 2023

Stevenson and Audrey were both wonderful! This class was definitely a highlight of our trip and I would highly recommend it to anyone interested in both Tahitian culture and food. the facility was clean and well maintained. We used all fresh and local ingredients, most of which were from the farm. We learned how to carve tuna for Poisson Cru, we made fresh coconut bread inside a leaf, BBQ tuna with two different homemade glazed sauces, roasted breadfruit, some sort of pumpkin tapioca type dessert wrapped in a banana leaf. There were so many neat skills we learned and it is truly incredible to see how Tahitian people have used everything at their disposal to cook their delicious food. The hosts were so welcoming and friendly to us, we really enjoyed getting to know them and sharing our meal!

Response from Host, Oct 2023

Ia ora na, Thanks a lot for this feed back ! It's nice ! Audrey & Stevenson

SUPER! Beautiful setting and yummy food!!

Julie_E, Apr 2023

Wonderful experience - the setting is incredible, all local dishes/local ingredients are made and oh so good to eat at the end!! Audrey & Stevenson are so friendly and insightful. This certainly was a highlight from my time on Moorea.

Response from Host, Apr 2023

Hi Julie, Thanks for this feedback ! We will remember you and your insights, come back next year ; ) ! Thanks, Audrey & Stevenson

Amazing! Must do!

Hunter_S, Sep 2022

Best experience we had on the trip! Only true way to learn about the culture and some great people as well. Thanks!!!!

Response from Host, Nov 2022

Hi ! Sorry we forgot to thank you for coming and leaving this nice review. Thanks ! Audrey & Stevenson

Cooking Lessons

Noelle_C, Jul 2022

My daughter and I really enjoyed learning about Polynesian food and cooking from Steven and Audrey. The food was delicious and it was a lot of fun getting to make it and learn about the history of food on Polynesia. We are looking forward to trying to recreate the recipes at home.

Response from Host, Jul 2022

Hi Noelle, Gweneth, Thank you very much for your feedback. We're glad you liked this moment, we aim at sharing what we care about, so thanks for your presence. And have fun making it back home. Audrey & Stevenson